Skinning Fish
Make an incision under the skin.
Prise it off with your fingers and knife. Do not rip the flesh.
You can always peel off the skin after the dish has been cooked if you find that you can't manage it before.
Make an incision under the skin.
Prise it off with your fingers and knife. Do not rip the flesh.
You can always peel off the skin after the dish has been cooked if you find that you can't manage it before.